À la Crêpe
À la Crêpe in the evening: the sign à la Crêpe, Sött & Salt above lit windows with red walls, the front door and two chalkboards in gilded frames

Crêpes made with love in the middle of SOFO

Call to bookFind us
The galette Biff Cheddar on a plate at a table with a glass of red wine, a water glass and a lit candle

Enjoy wonderful crêpes in a fantastic atmosphere

The main focus is on the regions of Normandy and Brittany, with a Nordic touch.

We serve galettes, “food pancakes”, that are gluten-free and made from organic buckwheat flour, with varying combinations of cheese, meat, fish and vegetables.

More about crêpes and galettes

Crêpes are dessert pancakes and are more like our Swedish ones, but sweeter, thinner and crisp - these are gluten-free too.

We have several French classics such as Crêpe Normandie, a crêpe flambéed in calvados with butter-fried apples in cinnamon and sugar, and the classic with butter, sugar and lemon. But we also have many varieties of our own, with modern twists and exciting flavours!

The interior is cosily French and the service personal. You are warmly welcome in our little corner of Södermalm!

Sweet & Salty

A galette with air-dried ham, apple and rocket on a green plate, seen from above, on a wooden table

Galettes

Salty

Galettes are “food crêpes” made from buckwheat. Our batter is free from both milk and gluten.

  • Komplett Á la Crêpe202
  • Biff Cheddar248
  • Tvärnöprosciutto med Chèvre228
  • Chèvre202
  • Lax Pepparrot248
  • Blomkål202
Full menu
A crêpe with vanilla ice cream, cream and preserved cherries and strawberries

Crêpes

Sweet

Crêpes are the dessert form of the classic Breton “pancake”. Our batter is free from both lactose and gluten.

  • Crêpe Citron89
  • Crêpe Normandie152
  • Crêpe Hjortron132
  • Crêpe Lakrits129
  • Crêpe Karamell159
  • Galette Blåbär112
Full menu

What the chalk says

  1. 2002

    French crêpes and galetteswith Swedish flavours

  2. 2018

    Traditional French crêpes and galetteswith historic flavours

  3. 2019

    Gluten- and lactose-free

A galette with tomato sauce and rocket on a green plate, a glass of red wine and a lit candle

The best taste comes from the best ingredients

Alder-smoked bacon from Grevbäcks gård, frying cheese from Lövsta gård, air-dried ham from Tvärnö.

Cider, wine, beer and calvados

A varied selection of French cider, wine, beer and calvados. After the meal a cup of Lindvalls coffee or something from our espresso machine.

The drinks on the menu Full menu

Come in

A crêpe with vanilla ice cream being flambéed: a ladle of fire poured over the plate

Opening hours

  • Monday16:00–22:00
  • Tuesday–Friday16:00–23:00
  • Saturday13:00–23:00
  • Sunday13:00–21:00

The kitchen closes one hour before the restaurant closes.

Book a table

Call to book a table. Or write to us on Instagram or Facebook.

08-642 12 73 070-981 35 11

Call to bookFind us
AddressKatarina Bangata 42
Södermalm, Stockholm

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